New PDF release: A Swedish Kitchen: Recipes and Reminiscences (Hippocrene

By Judith Pierce Rosenberg

To many american citizens, Swedish delicacies continues to be a secret. From the Baltic Sea, the 100,000 lakes, and various rivers comes a wealth of fish and shellfish. plentiful forests offer online game, mushrooms, and berries. those gentle food, mixed with staples like potatoes and different root greens; grains similar to rye; and herbs and spices, together with dill and cardamom, make up husmanskost, or vintage Swedish domestic cooking. The tales and recipes in A Swedish Kitchen have fun this food.

A Swedish Kitchen: Recipes and memories is the tale of an American woman's 25-year love affair with the land, humans, and food of this Nordic kingdom. Sharing her love of meals and cooking, Judith Pierce Rosenberg leads readers to markets looking for wild strawberries and smoked reindeer, and to cafés for a cup of robust Swedish espresso and a kanelbulle (cinnamon bun) or mazarin (almond tart). between her culinary adventures are dinner at a desolate tract hotel, a medieval dinner party, and a Christmas smorgasbord with all of the trimmings.

Throughout this culinary memoir, Rosenberg interweaves the historic and cultural context of Swedish cooking, explaining the background of waffles and the traditions in the back of Saint Lucia Day. A Swedish Kitchen comprises eighty recipes that spotlight conventional Swedish flavors and materials, akin to crimson currants, cloudberries, and cardamom, Recipes are designed to be used within the American kitchen, permitting readers and chefs to simply arrange such Swedish favorites as rabarbersoppa (rhubarb soup), prinsesstårta (princess cake), and Janssons frestele (Jansson's temptation).

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A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library) by Judith Pierce Rosenberg

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