By Maria Speck
Food author Maria Speck’s ardour for propelling previous global staples akin to farro, barley, polenta, and wheat berries to the leading edge of latest American cooking is fantastically awarded in Ancient Grains for contemporary Meals. Rustic yet based dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in purple Wine Sauce, and red Rice Pudding with Rose Water Dates--are absolute to please discerning palates and develop into favorites in any complete grain repertoire.
Food enthusiasts and health-conscious domestic cooks alike the way to combine complete grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower kinds comparable to spelt and Kamut. the beautiful flavors and vigorous textures of complete grains are improved with common components reminiscent of butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable sort and beneficiant spirit make this selection of primary, up-to-date classics a treasury for today’s cooks.
From the Hardcover edition.
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Extra info for Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck